{"created":"2023-05-15T11:30:59.664076+00:00","id":119,"links":{},"metadata":{"_buckets":{"deposit":"600b2d38-292c-4903-8a1a-3a1328b22153"},"_deposit":{"created_by":4,"id":"119","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"119"},"status":"published"},"_oai":{"id":"oai:cygnus.repo.nii.ac.jp:00000119","sets":["2:25"]},"author_link":["425"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"60","bibliographicPageEnd":"34","bibliographicPageStart":"29","bibliographic_titles":[{"bibliographic_title":"鳥取短期大学研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"MEMOIRS OF TOTTORI COLLEGE","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"３種類の鶏卵の官能検査を行った．「通常卵」と「試験卵」は同じ鶏種で白色卵であるが飼料が異なる．外観，味等が良いとして差別化して販売されている「賀露の箱入り娘」は，「通常卵」とは鶏種が異なる赤卵であるが，飼料は「試験卵」と同じである．官能検査の結果，「試験卵」は外観，コク，好みの味，総合評価とも最も好まれており，ついで「賀露の箱入り娘」、「通常卵」の順に好まれた．従って、同じ白色卵でありながら「試験卵」は「通常卵」との差別化が可能なことが明らかとなった．","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24793/00000112","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鳥取短期大学","subitem_publisher_language":"ja"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40016927024","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12033534","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-3365","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"亀崎, 幸子","creatorNameLang":"ja"},{"creatorName":"カメザキ, サチコ","creatorNameLang":"ja-Kana"},{"creatorName":"KAMEZAKI, Sachiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"425","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-01"}],"displaytype":"detail","filename":"bulletin60_04.pdf","filesize":[{"value":"27.1 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"鶏卵の味覚官能検査による評価.pdf","url":"https://cygnus.repo.nii.ac.jp/record/119/files/bulletin60_04.pdf"},"version_id":"c16a2880-5f46-421d-be74-e39dbeb263eb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"鶏卵","subitem_subject_scheme":"Other"},{"subitem_subject":"官能検査","subitem_subject_scheme":"Other"},{"subitem_subject":"味覚","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鶏卵の味覚官能検査による評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鶏卵の味覚官能検査による評価","subitem_title_language":"ja"},{"subitem_title":"Evaluation of Eggs by Taste Sensory Examination","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["25"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-10-01"},"publish_date":"2019-10-01","publish_status":"0","recid":"119","relation_version_is_last":true,"title":["鶏卵の味覚官能検査による評価"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-08-07T08:53:48.086602+00:00"}