{"created":"2023-05-15T11:31:02.423519+00:00","id":169,"links":{},"metadata":{"_buckets":{"deposit":"7df541a0-e889-4331-9dca-21ea3eb0e415"},"_deposit":{"created_by":4,"id":"169","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"169"},"status":"published"},"_oai":{"id":"oai:cygnus.repo.nii.ac.jp:00000169","sets":["2:48"]},"author_link":["587","588","589"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-06-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"56","bibliographicPageEnd":"59","bibliographicPageStart":"53","bibliographic_titles":[{"bibliographic_title":"鳥取短期大学研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"MEMOIRS OF TOTTORI COLLEGE","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"近年，食品残渣を廃棄せず食品循環資源としてリサイクル飼料化（エコフィード）し，自給率の向上・コスト低減という観点から，有効利用への取り組みが進んでいる．本研究では企業と農業高校と大学が中心となってエコフィード給与豚肉について食味・官能テストを実施した．鳥取短期大学食物栄養専攻1年生の学生，その他一般男女のエコフィード給与による豚肉の食味・官能テストの結果を報告する．","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24793/00000162","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鳥取短期大学","subitem_publisher_language":"ja"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40015538857","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12033534","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-3365","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"永井, 奈津子","creatorNameLang":"ja"},{"creatorName":"ナガイ, ナツコ","creatorNameLang":"ja-Kana"},{"creatorName":"NAGAI, Natsuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"587","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"野津, あきこ","creatorNameLang":"ja"},{"creatorName":"ノツ, アキコ","creatorNameLang":"ja-Kana"},{"creatorName":"NOTSU, Akiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"588","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"松島, 文子","creatorNameLang":"ja"},{"creatorName":"マツシマ, フミコ","creatorNameLang":"ja-Kana"},{"creatorName":"MATSUSHIMA, Fumiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"589","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-01"}],"displaytype":"detail","filename":"bulletin55_06.pdf","filesize":[{"value":"11.5 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"エコフィード給与による豚肉の食味・官能テストについて.pdf","url":"https://cygnus.repo.nii.ac.jp/record/169/files/bulletin55_06.pdf"},"version_id":"c7bcc507-fe4a-4bfc-8bef-4bda0628424c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"エコフィード","subitem_subject_scheme":"Other"},{"subitem_subject":"リサイクル飼料","subitem_subject_scheme":"Other"},{"subitem_subject":"豚肉","subitem_subject_scheme":"Other"},{"subitem_subject":"食味・官能テスト","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"エコフィード給与による豚肉の食味・官能テストについて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"エコフィード給与による豚肉の食味・官能テストについて","subitem_title_language":"ja"},{"subitem_title":"A Flavor and Sensory Test of Ecofeed Salary Pork","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["48"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-10-01"},"publish_date":"2019-10-01","publish_status":"0","recid":"169","relation_version_is_last":true,"title":["エコフィード給与による豚肉の食味・官能テストについて"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-08-07T07:45:23.474295+00:00"}