{"created":"2023-07-31T02:03:25.030651+00:00","id":2000063,"links":{},"metadata":{"_buckets":{"deposit":"f03f535e-3203-4fb0-a6a9-c0c5111de35c"},"_deposit":{"created_by":4,"id":"2000063","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2000063"},"status":"published"},"_oai":{"id":"oai:cygnus.repo.nii.ac.jp:02000063","sets":["55:1690531507543"]},"author_link":[],"item_10010_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-06-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"26","bibliographicPageStart":"22","bibliographic_titles":[{"bibliographic_title":"グローカル：鳥取看護大学・鳥取短期大学グローカルセンター年報","bibliographic_titleLang":"ja"},{"bibliographic_title":"GLOCAL","bibliographic_titleLang":"en"}]}]},"item_10010_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鳥取看護大学・鳥取短期大学グローカルセンター","subitem_publisher_language":"ja"}]},"item_10010_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-9849","subitem_source_identifier_type":"PISSN"}]},"item_10010_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加古, 大也","creatorNameLang":"ja"},{"creatorName":"カコ, ヒロナリ","creatorNameLang":"ja-Kana"},{"creatorName":"KAKO, Hironari","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-07-28"}],"displaytype":"detail","filename":"6-3味覚と色の関係性.pdf","format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"味覚と色の関係性.pdf","url":"https://cygnus.repo.nii.ac.jp/record/2000063/files/6-3味覚と色の関係性.pdf"},"version_id":"a59e2c60-2985-4037-8e46-bc60548c46e8"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"味覚と色の関係性―鳥取県内大学生へのアンケート調査より―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"味覚と色の関係性―鳥取県内大学生へのアンケート調査より―","subitem_title_language":"ja"}]},"item_type_id":"10010","owner":"4","path":["1690531507543"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-07-28"},"publish_date":"2023-07-28","publish_status":"0","recid":"2000063","relation_version_is_last":true,"title":["味覚と色の関係性―鳥取県内大学生へのアンケート調査より―"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-08-07T04:18:00.992794+00:00"}