{"created":"2023-05-15T11:31:04.932150+00:00","id":218,"links":{},"metadata":{"_buckets":{"deposit":"718ff0b2-0bae-4e11-823a-6cecb66f9c13"},"_deposit":{"created_by":4,"id":"218","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"218"},"status":"published"},"_oai":{"id":"oai:cygnus.repo.nii.ac.jp:00000218","sets":["2:44"]},"author_link":["775","776","777","778"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-06-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"51","bibliographicPageEnd":"76","bibliographicPageStart":"71","bibliographic_titles":[{"bibliographic_title":"鳥取短期大学研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"MEMOIRS OF TOTTORI COLLEGE","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"若年者や高齢者においては偏った食生活や食事摂取量の低下,運動量の減少等から便秘がちであるといわれている.そこで最近,低カロリーで食物繊維を多く含み,葉はお茶として飲用され,塊根は調理に使われているヤーコン芋の利用を考えた.生ヤーコン芋を利用したお菓子はすでに出ているが,その中に含まれる食物繊維の量は少ない.乾燥粉末ヤーコンを用いて,より多くの食物繊維やフラクトオリゴ糖を含み,食することによって腹部膨満感などの違和感のない,そして手軽においしく継続して食することが可能なクッキーの配合割合を見つけることを目的とした.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24793/00000210","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鳥取短期大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12033534","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-3365","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"亀崎, 幸子","creatorNameLang":"ja"},{"creatorName":"カメザキ, サチコ","creatorNameLang":"ja-Kana"},{"creatorName":"KAMEZAKI, Sachiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"775","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"綾木, 義和","creatorNameLang":"ja"},{"creatorName":"アヤキ, ヨシカズ","creatorNameLang":"ja-Kana"},{"creatorName":"AYAKI, Yoshikazu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"776","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"板倉, 一枝","creatorNameLang":"ja"},{"creatorName":"イタクラ, カズエ","creatorNameLang":"ja-Kana"},{"creatorName":"ITAKURA, Kazue","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"777","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"香川, 映子","creatorNameLang":"ja"},{"creatorName":"カガワ, エイコ","creatorNameLang":"ja-Kana"},{"creatorName":"KAGAWA, Eiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"778","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-04-01"}],"displaytype":"detail","filename":"bulletin51_08.pdf","filesize":[{"value":"13.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"ヤーコンクッキーの官能評価について","url":"https://cygnus.repo.nii.ac.jp/record/218/files/bulletin51_08.pdf"},"version_id":"cbf1d779-4293-4b36-80ae-fa4f8e65ad68"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"乾燥粉末ヤーコン","subitem_subject_scheme":"Other"},{"subitem_subject":"クッキー","subitem_subject_scheme":"Other"},{"subitem_subject":"配合割合","subitem_subject_scheme":"Other"},{"subitem_subject":"官能評価","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ヤーコンクッキーの官能評価について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ヤーコンクッキーの官能評価について","subitem_title_language":"ja"},{"subitem_title":"A Sensory Evaluation of Cookies made with Yacon","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["44"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-04-01"},"publish_date":"2021-04-01","publish_status":"0","recid":"218","relation_version_is_last":true,"title":["ヤーコンクッキーの官能評価について"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-08-17T04:34:05.996582+00:00"}