{"created":"2023-05-15T11:31:04.973295+00:00","id":219,"links":{},"metadata":{"_buckets":{"deposit":"667c191f-a175-4ad9-9c9e-8f6c95ccff14"},"_deposit":{"created_by":4,"id":"219","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"219"},"status":"published"},"_oai":{"id":"oai:cygnus.repo.nii.ac.jp:00000219","sets":["2:44"]},"author_link":["783","784"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-06-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"51","bibliographicPageEnd":"85","bibliographicPageStart":"77","bibliographic_titles":[{"bibliographic_title":"鳥取短期大学研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"MEMOIRS OF TOTTORI COLLEGE","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"近年，子どもの肥満・2型糖尿病・高脂血症などの生活習慣による疾病が増えていることが知られている．原因としては，子どもを取り巻く食環境が大きく変化し，朝食の欠食や栄養のアンバランス，運動不足や生活習慣の乱れが指摘されている．本報告では，肥満度とBDHQ10y（小学校高学年用簡易型自記式食事歴法質問票）で得られた食品群別摂取量および栄養素等摂取状況の関連について検討した．","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鳥取短期大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12033534","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-3365","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"野津, あきこ","creatorNameLang":"ja"},{"creatorName":"ノツ, アキコ","creatorNameLang":"ja-Kana"},{"creatorName":"NOTSU, Akiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"783","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"齋藤, 好美","creatorNameLang":"ja"},{"creatorName":"サイトウ, ヨシミ","creatorNameLang":"ja-Kana"},{"creatorName":"SAITO, Yoshimi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"784","nameIdentifierScheme":"WEKO"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"児童","subitem_subject_scheme":"Other"},{"subitem_subject":"肥満","subitem_subject_scheme":"Other"},{"subitem_subject":"BDHQ10y","subitem_subject_scheme":"Other"},{"subitem_subject":"食品群別摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養素等摂取量","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鳥取県西部地区小学生高学年児童の 肥満度別の栄養素等摂取状況について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鳥取県西部地区小学生高学年児童の 肥満度別の栄養素等摂取状況について","subitem_title_language":"ja"},{"subitem_title":"An Analysis of the Nutritional Intake for Varying Obesity Levels in Elementary School Children in Tottori Prefecture.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["44"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-04-01"},"publish_date":"2021-04-01","publish_status":"0","recid":"219","relation_version_is_last":true,"title":["鳥取県西部地区小学生高学年児童の 肥満度別の栄養素等摂取状況について"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-08-17T04:34:09.964851+00:00"}