{"created":"2023-05-15T11:31:05.819100+00:00","id":237,"links":{},"metadata":{"_buckets":{"deposit":"181045f8-2a0d-41e7-b1f3-0a0611697354"},"_deposit":{"created_by":4,"id":"237","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"237"},"status":"published"},"_oai":{"id":"oai:cygnus.repo.nii.ac.jp:00000237","sets":["2:43"]},"author_link":["820","821","822"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"50","bibliographicPageEnd":"149","bibliographicPageStart":"141","bibliographic_titles":[{"bibliographic_title":"鳥取短期大学研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"MEMOIRS OF TOTTORI COLLEGE","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"鳥取県中部地区で実施した栄養調査をもとに，個別食品のダイオキシン類汚染実態を把握することを目的にダイオキシン類の一日摂取量調査（トータルダイエットスタディ）を行った．調査の結果，鳥取県中部地区における食品からのダイオキシン類一日摂取量は120．00pg—TEQ／日，体重1?あたりのダイオキシン類一日摂取量は2．00pg—TEQ／?／日であった．ダイオキシン類摂取量が多く認められた食品群は第10群の魚介類，第12群の乳・乳製品，第11群の肉・卵類であった．性，年代および季節における違いは認められなかった．","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鳥取短期大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12033534","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-3365","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"横山, 弥枝","creatorNameLang":"ja"},{"creatorName":"ヨコヤマ, ヤエ","creatorNameLang":"ja-Kana"},{"creatorName":"YOKOYAMA, Yae","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"820","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"野津, あきこ","creatorNameLang":"ja"},{"creatorName":"ノツ, アキコ","creatorNameLang":"ja-Kana"},{"creatorName":"NOTSU, Akiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"821","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"池谷, 政男","creatorNameLang":"ja"},{"creatorName":"イケタニ, マサオ","creatorNameLang":"ja-Kana"},{"creatorName":"IKETANI, Masao","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"822","nameIdentifierScheme":"WEKO"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"トータルダイエットスタディ","subitem_subject_scheme":"Other"},{"subitem_subject":"ダイオキシン類","subitem_subject_scheme":"Other"},{"subitem_subject":"食事記録調査","subitem_subject_scheme":"Other"},{"subitem_subject":"食品群別摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"鳥取県","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鳥取県中部地区におけるダイオキシン類の一日摂取量について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鳥取県中部地区におけるダイオキシン類の一日摂取量について","subitem_title_language":"ja"},{"subitem_title":"The Amount of Dioxin Ingested Daily in the Central Area of Tottori Prefecture","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["43"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-04-01"},"publish_date":"2021-04-01","publish_status":"0","recid":"237","relation_version_is_last":true,"title":["鳥取県中部地区におけるダイオキシン類の一日摂取量について"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-08-07T07:17:24.316828+00:00"}