{"created":"2023-05-15T11:31:06.593525+00:00","id":249,"links":{},"metadata":{"_buckets":{"deposit":"06f9b227-d60b-4d7b-a0bd-94d51349dc7e"},"_deposit":{"created_by":4,"id":"249","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"249"},"status":"published"},"_oai":{"id":"oai:cygnus.repo.nii.ac.jp:00000249","sets":["2:42"]},"author_link":["846","847","848"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-06-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"49","bibliographicPageEnd":"61","bibliographicPageStart":"53","bibliographic_titles":[{"bibliographic_title":"鳥取短期大学研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"MEMOIRS OF TOTTORI COLLEGE","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"鳥取県内で食されているいも類について，調理およびいも加工品の利用状況，食事での位置づけ，伝統的料理の特徴と地域特性などに関するアンケート調査および聞き取り調査を行った．調査の結果，いも類ではじゃがいも，さつまいも，さといも，やまのいもが多く用いられていた．いも加工品ではこんにゃく，しらたきなどが用いられており，手作りこんにゃくの加工利用も認められた．境港市におけるさつまいもの利用について，地域特性が認められた．","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鳥取短期大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12033534","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-3365","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"板倉, 一枝","creatorNameLang":"ja"},{"creatorName":"イタクラ, カズエ","creatorNameLang":"ja-Kana"},{"creatorName":"ITAKURA, Kazue","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"846","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"松島, 文子","creatorNameLang":"ja"},{"creatorName":"マツシマ, フミコ","creatorNameLang":"ja-Kana"},{"creatorName":"MATSUSHIMA, Fumiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"847","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"横山, 弥枝","creatorNameLang":"ja"},{"creatorName":"ヨコヤマ, ヤエ","creatorNameLang":"ja-Kana"},{"creatorName":"YOKOYAMA, Yae","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"848","nameIdentifierScheme":"WEKO"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"いも類","subitem_subject_scheme":"Other"},{"subitem_subject":"調理・加工品","subitem_subject_scheme":"Other"},{"subitem_subject":"地域特性","subitem_subject_scheme":"Other"},{"subitem_subject":"調理文化","subitem_subject_scheme":"Other"},{"subitem_subject":"鳥取県","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鳥取県におけるいも類利用の地域性と調理文化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鳥取県におけるいも類利用の地域性と調理文化","subitem_title_language":"ja"},{"subitem_title":"Regional Characteristics and Cu1inary Culture of Potatoes Use in Tottori Prefecture","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["42"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-04-01"},"publish_date":"2021-04-01","publish_status":"0","recid":"249","relation_version_is_last":true,"title":["鳥取県におけるいも類利用の地域性と調理文化"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-08-07T07:01:31.731747+00:00"}