{"created":"2023-05-15T11:31:11.484347+00:00","id":336,"links":{},"metadata":{"_buckets":{"deposit":"9774a910-7981-40ee-8f0e-46a561757d8a"},"_deposit":{"created_by":4,"id":"336","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"336"},"status":"published"},"_oai":{"id":"oai:cygnus.repo.nii.ac.jp:00000336","sets":["1:52"]},"author_link":["1080"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-07-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"83","bibliographicPageEnd":"30","bibliographicPageStart":"23","bibliographic_titles":[{"bibliographic_title":"鳥取看護大学・鳥取短期大学研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"MEMOIRS OF TOTTORI COLLEGE OF NURSING AND TOTTORI COLLEGE","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"コロナ禍を経験した企業は，今後，時代に対応しIT を駆使した経営実践をすることが予想される．本研究では，コロナ禍における外食産業や中食市場の経済動向と企業の取り組み事例，さらにはこれらの企業の将来展望を明らかにするために総務省等のHP や新聞記事を使って調査を行った．その結果，コロナ禍，さらにはコロナ終息後の企業の存続のためには，サプライ・チェーン・マネジメントが重要であることがわかった．コロナ禍で生まれた企業の生き残りの智恵から，国民一人一人もまた食品ロス削減，SDGs について考え，VUCA の時代を生き抜く力を培いたい．","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24793/00000328","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鳥取看護大学・鳥取短期大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12747009","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2189-8332","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山中, 珠美","creatorNameLang":"ja"},{"creatorName":"ヤマナカ, タマミ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"YAMANAKA, Tamami","familyNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1080","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-07-26"}],"displaytype":"detail","filename":"bulletin83_05.pdf","filesize":[{"value":"410.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"コロナ禍における外食産業と中食市場の経済動向および将来に向けた対策.pdf","url":"https://cygnus.repo.nii.ac.jp/record/336/files/bulletin83_05.pdf"},"version_id":"ea692cff-3379-43dd-948b-141e4d678328"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"コロナ禍","subitem_subject_scheme":"Other"},{"subitem_subject":"食事スタイル","subitem_subject_scheme":"Other"},{"subitem_subject":"経済動向","subitem_subject_scheme":"Other"},{"subitem_subject":"SDGs","subitem_subject_scheme":"Other"},{"subitem_subject":"VUCA","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"コロナ禍における外食産業と中食市場の経済動向および将来に向けた対策","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"コロナ禍における外食産業と中食市場の経済動向および将来に向けた対策","subitem_title_language":"ja"},{"subitem_title":"The Economic Trends in the Food ‐ Service Industry and the Ready-to- Eat Market in the COVID-19 and the Direction of Future Policy","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["52"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-07-26"},"publish_date":"2021-07-26","publish_status":"0","recid":"336","relation_version_is_last":true,"title":["コロナ禍における外食産業と中食市場の経済動向および将来に向けた対策"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-08-17T07:32:35.200191+00:00"}