{"created":"2023-05-15T11:30:56.020596+00:00","id":52,"links":{},"metadata":{"_buckets":{"deposit":"99ac2fa8-7b84-4a7f-b865-956c8656b8a1"},"_deposit":{"created_by":4,"id":"52","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"52"},"status":"published"},"_oai":{"id":"oai:cygnus.repo.nii.ac.jp:00000052","sets":["2:22"]},"author_link":["193","194"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-06-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"71","bibliographicPageEnd":"22","bibliographicPageStart":"11","bibliographic_titles":[{"bibliographic_title":"鳥取短期大学研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"MEMOIRS OF TOTTORI COLLEGE","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"日本調理科学会特別研究「次世代に伝え継ぐ日本の家庭料理」の一環として,鳥取県の自然環境の中で育まれた食材を中心に用いた日常食,ハレの食事・行事食,ならびに食料の保存と加工,間食などについて,地域の暮らしの背景とともに聞き書き調査を行った.鳥取県の各地域には,特産の食資源を経験的に組み合わせ,特有の調理手法により美味しく食べる工夫がされ,長い伝統により培われた独特の食文化が伝承されていることが確認された.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24793/00000045","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鳥取短期大学","subitem_publisher_language":"ja"}]},"item_10002_relation_12":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40020519202","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12033534","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-3365","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松島, 文子","creatorNameLang":"ja"},{"creatorName":"マツシマ, フミコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"MATSUSHIMA, Fumiko","familyNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"193","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"板倉, 一枝","creatorNameLang":"ja"},{"creatorName":"イタクラ, カズエ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"ITAKURA, Kazue","familyNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"194","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-02-01"}],"displaytype":"detail","filename":"bulletin71_02.pdf","filesize":[{"value":"562.6 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"次世代に伝え継ぐ鳥取県の家庭料理.pdf","url":"https://cygnus.repo.nii.ac.jp/record/52/files/bulletin71_02.pdf"},"version_id":"512ad47a-fcbc-4417-8b7e-b164d9225c21"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"家庭料理","subitem_subject_scheme":"Other"},{"subitem_subject":"行事食","subitem_subject_scheme":"Other"},{"subitem_subject":"食文化","subitem_subject_scheme":"Other"},{"subitem_subject":"鳥取県","subitem_subject_scheme":"Other"},{"subitem_subject":"次世代","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"次世代に伝え継ぐ鳥取県の家庭料理","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"次世代に伝え継ぐ鳥取県の家庭料理","subitem_title_language":"ja"},{"subitem_title":"Home Cooking of Tottori Prefecture Conveyed to the Next Generation","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["22"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-02-01"},"publish_date":"2019-02-01","publish_status":"0","recid":"52","relation_version_is_last":true,"title":["次世代に伝え継ぐ鳥取県の家庭料理"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-08-09T07:05:54.341506+00:00"}