{"created":"2023-05-15T11:30:56.795066+00:00","id":66,"links":{},"metadata":{"_buckets":{"deposit":"3df0a81a-0e8b-4604-9137-4df0ab5007f5"},"_deposit":{"created_by":4,"id":"66","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"66"},"status":"published"},"_oai":{"id":"oai:cygnus.repo.nii.ac.jp:00000066","sets":["2:19"]},"author_link":["225","226"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"68","bibliographicPageEnd":"37","bibliographicPageStart":"31","bibliographic_titles":[{"bibliographic_title":"鳥取短期大学研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"MEMOIRS OF TOTTORI COLLEGE","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"家庭での調理主担当者を対象に鉄製調理器具の保有状況と使用頻度について，アンケート調査を実施した．鉄製調理器具の保有率は43.0%であったが，加熱調理機器が電磁誘導加熱（IH）式の家庭では28.3%と保有率が低かった．また鉄製調理器具の中ではフライパンや片手鍋の使用頻度が高かった．家庭内で一番使用頻度の高い調理器具の材質として，フッ素樹脂加工（50.8%）とステンレス（32.8%）の割合が高かった．一方で，鉄の摂取量を意識して積極的に鉄製調理器具を使用している家庭も少数であるが存在することが分かった．","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24793/00000059","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鳥取短期大学","subitem_publisher_language":"ja"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40019952038","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12033534","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-3365","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"細見, 亮太","creatorNameLang":"ja"},{"creatorName":"ホソミ, リョウタ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"HOSOMI, Ryota","familyNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"225","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"下地, 葵","creatorNameLang":"ja"},{"creatorName":"シモジ, アオイ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"SHIMOJI, Aoi","familyNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"226","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-02-01"}],"displaytype":"detail","filename":"bulletin68_04.pdf","filesize":[{"value":"339.2 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"家庭での鉄製調理器具の保有状況と使用頻度について.pdf","url":"https://cygnus.repo.nii.ac.jp/record/66/files/bulletin68_04.pdf"},"version_id":"d710c6ec-b46d-4165-97e1-b6626e2cf092"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"調理器具","subitem_subject_scheme":"Other"},{"subitem_subject":"鉄","subitem_subject_scheme":"Other"},{"subitem_subject":"保有状況","subitem_subject_scheme":"Other"},{"subitem_subject":"使用頻度","subitem_subject_scheme":"Other"},{"subitem_subject":"アンケート","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"家庭での鉄製調理器具の保有状況と使用頻度について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"家庭での鉄製調理器具の保有状況と使用頻度について","subitem_title_language":"ja"},{"subitem_title":"A Survey of the Presence and Frequency of Use of Iron Cooking Utensils in Japanese Homes","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["19"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-02-01"},"publish_date":"2019-02-01","publish_status":"0","recid":"66","relation_version_is_last":true,"title":["家庭での鉄製調理器具の保有状況と使用頻度について"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-08-09T06:41:44.471024+00:00"}